Quick Simple Cajun Fish

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This recipe was so quick and easy to prepare, and considering it was made with a can of condensed tomato soup, i think it tasted amazing. adding a 1/2 cup of sliced sweet onions might be a nice touch, or a couple dashes of hot sauce to make the broth a bit spicy.

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Steps

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Sprinkle fish fillets with seafood or cajun seasoning on both sides and set aside.

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Heat vegetable oil in skillet over medium / medium high heat.

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Add green pepper and celery and cook until tender-crisp , stirring often.

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Add minced garlic and stir until fragrant.

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Add the condensed soup , water , salt and pepper.

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Heat to a boil.

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Place fish into the tomato soup mixture , and reduce heat to low.

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Cover and simmer for 5 or 6 minutes or until fish flakes easily with a fork.

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Can be served over rice , or in bowls with crusty bread.

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Ingredients

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vegetable oil, green pepper, celery, dried oregano, condensed tomato soup, water, garlic clove, salt and pepper, cod fish fillet, cajun seasoning