Quick Easy Vegetarian Lasagna

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This recipe substitutes ricotta cheese with tofu. don't tell anyone, and they'll never know the difference! you can also add some meat-substitute (my favorite is quorn grounds) to make what seems to be a meaty lasagna... And only you will know there's no meat in it!!

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Steps

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Heat oven to 375f.

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Combine tofu , parmesan , eggs , garlic , herbs , salt and pepper in a medium bowl.

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Lightly coat a 13x9-inch baking dish with vegetable cooking spray.

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Spread about 1 cup of tomato sauce at the bottom of the pan.

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Arrange one layer of noodles on top.

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Spread with half the tofu mixture.

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Top with half of the spinach , a third of the remaining sauce , and a third of the mozzarella.

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Repeat layers , ending with noodles , sauce , and mozzarella.

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Cover with aluminum foil and bake 30-35 minutes.

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Let stand 5 minutes before cutting.

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Ingredients

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soft tofu, parmesan cheese, eggs, garlic cloves, fresh basil, salt, fresh ground pepper, tomato and basil pasta sauce, no-boil lasagna noodles, baby spinach, low fat mozzarella