Quick Easy Green Beans

This recipe for green beans (or at least before i tweaked it!) was seen in the june/july 2010 issue of taste of home cooking magazine.!

Put beans in a steamer & bring water to a boil , then steam 8 to 10 minutes or until just crisp tender.

Meanwhile , in a small saucepan , heat the rest of the ingredients until butter is melted.

Put beans in a serving bowl & drizzle them with the butter mixture , tossing to coat.

green beans, unsalted butter, olive oil, salt, italian seasoning, fresh lemon juice, lemon zest