Quick Easy Frittata
A great dish for brunch, and a good way to use leftovers.
Steps
Melt butter in non-stick pan.
Saut veggies over medium high heat until warmed through , about 3-4 minutes.
While veggies are in pan , scramble eggs and water.
Add cheese and scramble until foamy.
Turn heat down to medium.
Pour eggs over veggies in pan.
Let eggs cook in pan until set-about 7-8 minutes.
Run spatula around edge of pan , slide frittata onto serving plate.
Season to taste with salt& pepper.
Ingredients
butter, new potato, broccoli, eggs, water, parmesan cheese, salt, pepper