Quick Easy Cinnamon Bun Bread Cake

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Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (mixture starts out more like a batter than a dough, so please do not add additional flour!)!

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Steps

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Lightly grease an 88-inch square baking pan.

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In a large bowl , combine flour , sugar and salt.

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Dissolve the yeast in a measuring cup filled with the warmed milk , then stir milk mixture , vegetable oil , vanilla extract and egg into the flour mixture.

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Mix well , until very smooth.

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Pour into prepared pan and let rest for 15 minutes.

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While the dough rests , mix together butter , brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.

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Sprinkle evenly on top of rested dough and press the mixture down into the dough with your finger.

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Place pan into a cold oven , then set the oven temperature to 350f.

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Bake for about 25 minutes , until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed.

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Some of the sugar mixture on top may still be bubbling.

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Let cool slightly and frost or ice as desired.

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Ingredients

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all-purpose flour, sugar, salt, active dry yeast, milk, vegetable oil, vanilla extract, egg, butter, brown sugar, ground cinnamon, vanilla frosting