Quick Easy Chicken Tagine
Inspired by rachael ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. grilled plantains also introduce a wonderful sweetness to the mix.
Steps
In a large nonstick skillet , add the olive oil and smashed garlic.
Saut onions for 1-2 minutes and add the chicken.
Sprinkle on the spice mixture.
Cook for 2 minutes on each side.
Add the prunes , raisins , and chicken stock.
Stir to combine , reduce to moderate heat , and cook covered for 8 minutes.
Let simmer until near meal time.
Remove cover and cook 2-3 minutes to help remove some of the moisture.
Add more salt , pepper , or cayenne to taste.
Top with cilantro.
Ingredients
extra virgin olive oil, garlic cloves, boneless skinless chicken breasts, sweet onion, prunes, raisins, chicken stock, ground cumin, sweet paprika, ground coriander, turmeric, coarse salt, fresh coarse ground black pepper, cinnamon, chili powder, cayenne pepper, cilantro leaf