Banana Praline Crepes
A heavenly way to enjoy crepes for dessert!(cook and prep time are guess-ti-mates; also, if you need a crepe recipe, look right here on!
Steps
In a skillet , melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1 / 3 cup filling.
Fold two sides of crepe over.
Top with 1 heaping tbsp of praline butter sauce: in small mixing bowl , cream butter till fluffy.
Add sugar.
Beat well.
Mix in chopped pecans.
Use to top banana crepes.
Ingredients
crepes, butter, brown sugar, orange juice, bananas, pecans