Quiche Lorraine Cups
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Steps
Lightly grease a 12 muffin pan or 12 custard cups.
Line each with a crepe , fluting them.
Sprinkle bacon into the crepes.
Divide the cheese between the crepes.
Mix together the flour , salt.
Mix the beaten eggs and milk , add to the flour.
Blend well and pour into the crepes on top of the cheese.
Bake in 350f oven for 15-20 minutes or until firm.
Cool 5 minutes before removing from pan.
Ingredients
crepes, bacon, swiss cheese, flour, salt, eggs, milk