Quiche Cordon Bleu

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Chicken cordon bleu for breakfast? impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

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Steps

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Preheat oven to 375 degrees.

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Evenly distribute the meats , cheese and onions in the pie crust.

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Whisk together all other ingredients and pour on top.

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Sprinkle paprika across top for color.

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Bake uncovered for 35 minutes , or until top is golden.

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Let it set for 10 minutes , then cut and serve.

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Ingredients

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cooked ham, cooked chicken, green onion, swiss cheese, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, unbaked 9-inch deep dish pie pastry, paprika