Quiche Spinach Sausage
An easy and delicious meal.. Either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.
Steps
Bake shell 400 for 7 minutes.
Drop temperature to 375.
Cook sausage , onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.
Ingredients
9 inch pie shell, bulk pork sausage, green onion, garlic, frozen chopped spinach, herb seasoned stuffing mix, monterey jack cheese, eggs, half-and-half, parmesan cheese, paprika