Queso Blanco Mexican White Cheese Dip
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'jack" for the tex-mex version and chihuahua and/or asadero for the more traditional mexican version."
Steps
Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended , stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.
Ingredients
monterey jack cheese, green chilies, half-and-half, onions, ground cumin, salt, serrano pepper, fresh cilantro