Quesadillas With Pico De Gallo
Very filling! Make it as hot or mild as you like!
Steps
First assemble the pico de gallo , combine the diced tomatoes , jalapeo pepper , diced onions , cilantro , garlic and the lime juice.
Mix the pico de gallo.
Add salt until it tastes the way you like it and then place in fridge.
Heat a large flat skillet on medium.
After it gets hot , place several drops of vegetable oil in the skillet and wipe the entire surface of the pan.
The pan will be coated with a sheen of oil.
Place one tortilla into pan , sprinkle 1 / 2 cup of cheese over top of tortilla and add the chicken.
When cheese begins to melt fold over the tortilla and allow it to heat for 1 minute more.
Place on plate and slice into triangles.
Repeat steps for each tortilla.
Serve with pico de gallo , sour cream or guacamole.
Ingredients
flour tortillas, grilled chicken breasts, monterey jack cheese, refried beans, diced tomato, onion, jalapeno pepper, fresh cilantro, lime, juice of, garlic clove, salt and pepper