Quesadillas With Chilies And Olives

This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.

Put cleaned and chopped chilies , mozzarella , feta cheese , olives and coriander into a food processor until you get a creamy texture.

Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.

Put the other 4 tortillas onto them.

Blend paprika powder and olive oil and sprinkle over the tortillas.

Cover with aluminum foil and bake at 220c for about 5 minutes.

Cut into 8 slices each.

chili peppers, mozzarella cheese, feta cheese, green olives, coriander leaves, tortillas, olive oil, paprika