Queen Victoria's Radish Sandwich
Lovely little open-faced fresh radish sandwiches on french bread or sourdough, with cream cheese and herbs. Slightly adapted from rose tea cottage.
Steps
Combine the first six ingredients in a bowl.
Spread the butter and cream cheese mixture on bread slices.
Arrange sliced radishes on top.
Sprinkle the snipped chives on top and enjoy.
Ingredients
unsalted butter, reduced-fat cream cheese, fresh parsley, fresh tarragon, fresh lemon zest, salt and pepper, radish, fresh chives, french bread