Que Que Chilean Coffee Cake

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This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, i love to hear them as this really is a delicious coffee cake --brenda.

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Steps

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Preheat oven to 350 degrees.

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Mix sugar and butter until light and fluffy.

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Add egg mix well.

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Stir in flour , baking soda , and baking powder , alternating with buttermilk.

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Add lemon rind , vanilla or lemon extract , and pecans.

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Stir to mix.

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Pour batter into well buttered , floured loaf pan.

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Bake for 45-50 minutes.

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Check for doneness with toothpick.

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Remove from pan and sprinkle with sugar.

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Ingredients

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sugar, unsalted butter, egg, flour, baking powder, baking soda, buttermilk, lemon rind, vanilla extract, pecans', confectioners' sugar"]"