Quarterback Calzones

From quick cooking. these look like footballs and sound yummy. i might make for the super bowl party we attend every year. rising time not included.

For each calzone , press two dinner rolls together.

On a lightly floured surface , roll dough into a 6-in.

X 3-1 / 2-in.

Oval.

Spread 1 / 4 cup sauce to within 1 / 2 inches of edge.

Top with 1 / 4 cup cheese , 1 tablespoon green pepper , 1 to 2 teaspoons olives if desired and 4 pepperoni slices.

Press two more rolls together and roll into a slightly larger oval.

Place over filling.

Firmly press edges to seal.

Cut another roll in half and roll out to 1 / 8-in.

Thickness.

Cut a 3-in.

X 1 / 4-in.

Strip.

Place lengthwise down center of calzone.

To form laces , cut four 1-in.

X 1 / 8-in.

Strips.

Place across center strip.

Cut two 4-in.

X 1 / 4-in.

Pieces of dough.

Place one across each end of calzone , curving to form a crescent shape.

Transfer to a greased baking sheet.

Lightly brush tops with oil.

Cover and let rise in a warm place for 15 minutes.

Bake , uncovered , at 375 for 16-17 minutes or until golden brown.

Cut calzones in half before serving.

Yield: 8 .

dinner rolls, pizza sauce, mozzarella cheese, green pepper, ripe olives, pepperoni slices, vegetable oil