Qaubuli Palau Yellow Rice With Carrots And Ground Beef
Zwt6 asia. Afghanistan's national dish
Steps
Rinse the rice several times in cold water until the water runs clear.
Add fresh water and leave the rice to soak for at least half an hour.
Preheat oven to 325.
Heat 2 tablespoons of oil in a large pan and add the onions.
Stir and cook until brown.
Remove the onions and set them aside.
Add ground beef to the hot oil.
Brown the meat.
Add one cup of water and salt and pepper to taste.
Bring to a boil , then lower the heat , cover and simmer until the meat is tender.
After the meat is cooked , remove it from the broth and set it on a plate.
Grind the onions to a pulp and add them to the meat broth.
Wash and peel the carrots and cut into pieces the size of matchsticks.
Heat 2 tablespoons of the oil in a small pan and add the carrots.
Cook gently until the carrots are lightly browned and tender.
Add the raisins and cook gently until they begin to swell.
Remove the raisins and carrots from oil.
Bring 5 cups of water to a boil in a pot and add 1 teaspoon of salt.
Add the .
Ingredients
basmati rice, olive oil, onions, ground beef, salt, pepper, carrots, raisins, garam masala, saffron