Banana Pineapple Streusel Muffins

Mmmmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. Enjoy!!!!

Preheat oven to 375 degrees f.

Streusel topping: combine sugar , flour , and cinnamon.

With a pastry blender , cut in butter until mixture resembles crumbs.

Set aside.

Batter: combine flour , salt , baking soda , sugar and cinnamon.

Stir in pecans.

Combine eggs , vegetable oil , mashed bananas , drained crushed pineapple and vanilla extract in separate bowl.

Add to flour mixture , stirring just until dry ingredients are moistened.

Do not over stir.

Fill paper-lined muffin tins a little more than half full.

Sprinkle tops with streusel mixture.

Bake about 25 minutes.

Let cool for 10 minutes , then remove and finish cooling on wire racks.

Batter can be used to make 2 medium-sized loaves.

Bake at 350 degrees f.

sugar, all-purpose flour, ground cinnamon, butter, salt, baking soda, pecans, eggs, vegetable oil, bananas, crushed pineapple, vanilla extract