Pyttipanna Swedish Fry

---

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

---

Steps

---

Cut the peeled potatoes and the meat into 1 / 4-inch cubes.

---

If using raw potatoes , soak in cold water for 30 minutes , then drain.

---

Mix the meat cubes with the dry mustard.

---

Fry the meat , potatoes and onions separately in a large skillet.

---

Fry the eggs in another skillet.

---

Mix the meat , potatoes and onions and heat them for a moment in the skillet.

---

Add salt and pepper to taste.

---

Garnish with the parsley and the eggs.

---

Serve with the accessories.

---

Ingredients

---

raw potatoes, onion, meat, butter, salt, dry mustard, parsley, eggs, pickled beet, horseradish, worcestershire sauce, pickled cucumber