Purple Cauliflower Soup With Walnut Oil

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Here's another recipe for colored cauliflower. but if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. if you're counting calories, you can use skim or low fat milk.

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Steps

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In a medium saucepan , melt butter over medium-low heat , add leeks and cook until soft , about 5 minutes.

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Add cauliflower , potatoes , milk and salt and bring to a simmer.

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Cover and simmer on low heat until vegetables are soft , about 25 minutes.

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Do not boil.

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Remove the vegetables from the heat , let cool slightly and pure them in a blender , with an immersion blender or in a food mill.

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If serving warm , reheat gently and serve with a drizzle of walnut oil.

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If serving cold , chill in the refrigerator before serving.

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Ingredients

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butter, leek, purple potatoes, cauliflower florets, whole milk, kosher salt, white pepper, walnut oil