Banana Pia Colada Muffins

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From king arthur website.

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Steps

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Preheat your oven to 350f line a 12-cup muffin pan with muffin cups , and grease the cups.

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In a large bowl , beat together the butter , sugar , vanilla , and coconut or rum flavor.

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Add the bananas , honey , eggs , baking soda , baking powder , nutmeg , and salt , beating until smooth.

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Stir in the flour , then the dried fruit.

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Spoon the batter into the muffin cups.

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Sprinkle each muffin with coconut.

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Bake the muffins for 25 to 28 minutes , until a cake tester inserted into the center of one comes out clean.

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Remove from the oven , and as soon as possible tilt each muffin in its cup , to allow air to circulate and prevent the bottoms from steaming.

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Serve warm , or at room temperature.

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If you like , substitute another dried fruit: chopped dates , raisins , or chopped apricots are all good choices.

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Ingredients

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butter, brown sugar, vanilla extract, coconut extract, bananas, honey, eggs, baking soda, baking powder, nutmeg, salt, white whole wheat flour, dried pineapple, flaked coconut