Purity Cookbook Pancakes

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These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my dad is famous in our family for making these on sunday mornings.

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Steps

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Stir liquid into dry ingredients , beating until almost smooth.

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Pour batter onto preheated griddle , using 1 / 4 cup batter for each pancake.

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Turn when bubbles break on sufrace.

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Serve hot with butter and maple syrup.

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Ingredients

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cake-and-pastry flour, baking powder, salt, sugar, egg, milk, butter