Pure Eggstacy Egg Salad

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I saw adam gertler gush over this on the best thing i ever ate show on the food channel. It's from euro pane restaurant in pasadena, california. Here's the recipe based on the cook's description.

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Steps

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Cook the eggs 7 minutes at a medium boil , the yolk will still be soft and creamy.

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Stir tomato pesto gently into the mayonnaise.

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Mix mayonnaise mixture into eggs gently , just enough to hold it together.

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Salt and pepper to taste.

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Cut 4 slices of bread and toast till crisp.

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Place some baby greens on top of the toast.

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Place egg salad on top of greens , sprinkle with chives and squeeze a little lemon juice over the top.

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Serve with watermelon slices.

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Adam says this is pure ecstacy !.

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Ingredients

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eggs, sun-dried tomato pesto, mayonnaise, salt, pepper, baby greens, chives, lemon juice, whole wheat toast