Pupusas El Salvadorean Tortilla

My dil introduced me to these. She is more crazy about them than i am, but thought i would post. An el salvador recipe-

Combine dry ingredients.

Cut shortening into dry ingredients with pastry blender.

Add warm water a few drops at a time until dough is manageable.

Knead dough 15-20 times.

Let sit for 10 minutes.

Form dough into balls the size of an egg.

Roll out until 6 inches in diameter.

Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.

Place on hot ungreased griddle.

Cook 2 minutes on each side.

Serve with cabbage and shredded carrots on top , or with sauerkraut or coleslaw or even a tomato sauce would be good.

Topped off with shredded cheese.

masa harina, salt, baking powder, shortening, warm water, muenster cheese