Punajuuripihvit Finnish Beet Steaks
This recipe was found in the 1973 cookbook, scandinavian cooking.
Steps
Dip beets in beaten egg , then sprinkle half of the bread crumbs onto a paper towel.
Place beet slices on the crumbs & sprinkle with remaining crumbs.
In a skillet , over medium-low heat , melt butter , then saute beet slices , turning to brown each side , about 3 minutes for each side.
Place on a serving platter & sprinkle with lemon juice & parsley.
Ingredients
beets, egg, breadcrumbs, unsalted butter, lemon juice, fresh parsley