Pumpkin Pecan Pancakes

---

In mrs. Rowe's restaurant cookbook'"

---

Steps

---

Sift the flour , baking powder , cinnamon , nutmeg , allspice , and sugar together in a large bowl.

---

In another bowl , combine the pumpkin , eggs , milk , oil , and vanilla.

---

Add the flour mixture to the pumpkin mixture and mix well.

---

Fold in the pecans.

---

Heat a greased griddle over med-high heat.

---

Using 1 / 4 cup of batter for each pancake , spoon the batter onto the griddle.

---

Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.

---

Turn and brown the other side.

---

Serve hot with warmed maple syrup.

---

Ingredients

---

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, sugar, pumpkin puree, eggs, milk, vegetable oil, pure vanilla extract, pecans, maple syrup