Pumpkin Gingerbread Waffles

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Adapted from rachael ray (just slightly... Applesauce instead of copious amounts of butter) -- made these for a brunch and they were delicious!!

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Steps

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In a large bowl combine flour , baking powder , cinnamon , ginger , nutmeg and salt.

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In a medium bowl , beat eggs and brown sugar until fluffy , then beat in pumpkin , milk , molasses , melted butter , and applesauce.

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Stir the wet into dry until just moist.

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Do not overstir the waffle batter.

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Grease the waffle iron and cook waffles.

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Serve with toppings of choice - we chose some high-quality farmers-market syrup !.

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Ingredients

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all-purpose flour, baking powder, ground cinnamon, ground ginger, nutmeg, salt, eggs, dark brown sugar, canned pumpkin puree, milk, molasses, butter, applesauce