Pumpkin Wonton Ravioli W Sage Butter Cream

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Wontons are a great ingredient to use to make easy ravioli out of any flavor. very quick and yummy.

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Steps

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Combine pumpkin , egg , salt & pepper.

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Hold a wonton wrapper in the palm of your hand , with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.

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Spoon about 1-1.

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5 teaspoonful of pumpkin mixture into the center and fold wonton over.

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Pressing wet edges together to seal.

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When all ravioli are filled , drop them into simmering water for approximately 3 minutes.

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Drain ravioli.

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Melt butter in pan with olive oil.

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Add half & half , sage and salt & pepper.

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Add ravioli to sauce and simmer for 1-2 minutes.

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Serve with fresh shaved parmigiano regiano.

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Ingredients

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wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper