Pumpkin Walnut Pancakes
Pass the pure maple syrup with these pancakes! This makes about 14 pancakes, i suggest to make a double batter, after you taste these, you will see why lol! use cake flour for these pancakes.
Steps
In a medium bowl whisk together buttermilk , pumpkin puree , egg yolks , sugar , melted butter and vailla until well blended.
Mix together flour , pumpkin pie spice , baking soda , baking powder and salt.
Add into the pumkin mixture and whisk until blended.
In another bowl , with an electric mixer beat egg whites until soft peaks form.
Fold into batter.
Lightly oil or butter a skillet over medium heat.
Working in batches , pour about 1 / 3-cup batter into skillet , and cook until bubbles form on top.
Turn pancakes over and cook until brown.
Transfer the pancakes to a plate and sprinkle with nuts , and serve with syrup.
Delicious !.
Ingredients
buttermilk, canned pumpkin puree, eggs, sugar, vanilla, butter, cake flour, pumpkin pie spice, baking soda, baking powder, salt, oil, walnuts