Pumpkin Streusel Cheesecake Bars Cookie Mix

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Source: betty crocker chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.""

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Steps

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Heat oven to 350f.

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In large bowl , stir together cookie mix , crushed cookies and pecans.

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Cut in butter , using pastry blender or fork , until mixture is crumbly.

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Reserve 1 cup mixture for topping.

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Press remaining mixture in bottom of ungreased 13x9-inch pan.

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Bake 10 minutes.

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Cool 10 minutes.

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Meanwhile , in large bowl , beat cream cheese and sugar with electric mixer on medium speed until smooth.

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Add remaining filling ingredients.

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Beat until well blended.

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Pour over warm cookie base.

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Sprinkle with reserved topping.

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Bake 35 to 40 minutes or until center is set.

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Cool 30 minutes.

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Refrigerate about 2 hours or until chilled.

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Before serving , drizzle with chocolate and caramel toppings.

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For bars , cut into 6 rows by 4 rows.

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Store covered in refrigerator.

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Ingredients

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oatmeal cookie mix, gingersnap cookie, pecans, butter, cream cheese, sugar, canned pumpkin, all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping