Pumpkin Spiced Pecan Pancakes

A personal adaption. This makes a great and nutritious holiday breakfast.

In medium bowl mix together first seven ingredients.

In larger bowl beat together remaining ingredients.

Stir dry ingredientd into wet ingredients until just incorporated.

Heat skillet.

Add some oil or non-stick spray.

Pour 1 / 3 to 1 cup of batter into pan cover and let fry till edges begin to dry and bubble appear on surface.

Remove lid and flip over.

Cook uncovered till done.

Put in warm oven till the rest of your pancakes are cooked.

Serve with butter and maple syrup.

Mmm--.

whole wheat flour, baking powder, baking soda, salt, cinnamon, brown sugar, pecans, eggs, milk, molasses, canned pumpkin puree, oil