Pumpkin Spice Cake With Orange Sauce

---

This makes for a very good non-dairy dessert or snack.

---

Steps

---

Beat margarine at medium speed with an electric mixer until creamy.

---

Gradually add sugar , beating well.

---

Add eggs , 1 at a time , beating until blended after each addition.

---

Stir in pumpkin and vanilla.

---

Combine flour and next 3 ingredients.

---

Gradually add to sugar mixture , beating at low speed until blended after each addition.

---

Pour into a greased and floured 9-inch round cakepan.

---

Bake at 350f degrees 20 minutes or until a wooden pick inserted in center comes out clean.

---

Cool in pan on a wire rack 10 minutes.

---

Remove from pan , and cool on a wire rack.

---

Place a paper doily over cake.

---

Sift powdered sugar through a wire-mesh strainer over doily.

---

Remove doily , and serve with orange sauce.

---

To make the orange sauce----------.

---

Whisk together all ingredients in a heavy saucepan until blended.

---

Bring mixture to a boil over medium heat , whisking constantly.

---

Boil , whisking constantly , 1 minute.

---

Ingredients

---

margarine, sugar, eggs, pumpkin, vanilla extract, all-purpose flour, baking powder, salt, pumpkin pie spice, powdered sugar, light brown sugar, cornstarch, orange juice, lemon juice