Pumpkin Sourdough Waffles

A delicious fall treat.

Place the oats in a blender container and process to break up flakes.

In a medium bowl combine the processed oats , flour , spice blend , salt , baking soda and brown sugar.

Add the pumpkin , egg and butter stirring to combine.

Add the starter and the milk as needed to reach proper consistency for a thick waffle batter.

Stir in nuts.

Bake on preheated waffle iron as per manufacturers suggestion.

sourdough starter, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice, salt, baking soda, brown sugar, pumpkin, egg, butter, milk, pecans