Pumpkin Soup New Zealand Recipe
This new zealand recipe came from my sister tracey, it sounded at first like too much work with two pots but when i tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in the netherlands since pumpkin isn't really such a
Steps
Cook pumpkin and onion in 60 grams butter for 10 minutes , stirring constantly.
Add water and cook gently until pumpkin is very tender.
Push through a sieve or pure in blender with a little of the milk.
Melt remaining butter in clean pan and stir in flour , then pumpkin pure and remaining milk stirring until well blended.
Season with salt , pepper& nutmeg.
Simmer 20 minutes.
If desired take out a little soup , blend with egg yolk and stir back into big soup mixture just before serving.
Ingredients
pumpkin, butter, water, milk, flour, nutmeg, egg yolk, salt, pepper, onion, crouton