Pumpkin Soup Vegan

Warm and tasty soup for halloween or any time one of my favourites

Fry the onions in the olive oil for five minutes , then add the leeks and carrot , and potatoes and fry for further 5 minutes.

Add the garlic powder , herbs , stock cubes and season with salt and pepper.

Add the pumpkin and water.

Stir well and simmer for 30 minutes until the carrots are soft.

Blend or leave chunky and serve with alrpo soya cream and chunky bread.

pumpkin, onions, carrots, leek, potatoes, garlic powder, thyme, rosemary, vegetable bouillon cubes, water, olive oil, nutmeg