Pumpkin Scones With Jelly

Adapted from australia the beautiful cookbook by elise pascoe.

Preheat oven to 425 degrees.

In a bowl , beat together the butter and sugar until creamy.

Add egg , pumpking and milk.

Beat well and add flour , make into a soft dough.

Turn out onto a floured surface and knead lightly.

Press out a rectangle and cut into 12 squares.

Place on nonstick pan and bake about 20 minutes.

Serve with butter or jelly.

unsalted butter, sugar, egg, cooked pumpkin, milk, self-rising flour