Pumpkin Scones

The name says it!!

Preheat oven to 450.

Combine dry ingredients.

Cut in butter until coarse crumbs form.

Stir together wet ingredients.

Mix with dry ingredients just until blended.

Turn out dough onto floured surface.

Knead gently , press into circle and cut into 8 wedges.

Bake on ungreased cookie sheet 20 minutes.

Stir together milk and powdered sugar.

Drizzle over cooled scones and sprinkle with cinnamon.

all-purpose flour, brown sugar, baking powder, baking soda, butter, egg, pumpkin, milk, vanilla, cinnamon, ground ginger, cardamom, powdered sugar