Pumpkin Ravioli With Butter Sage Sauce

Pumpkin, butternut squash or hazelnut filled ravioli can be used for this recipe.

Cook the ravioli in salted boiling water.

While the ravioli will be ready in 5 mins , melt the butter on low heat.

When the butter is melt , sprinkle with nutmeg and brown the sage leaves for about 3 minutes.

In the meantime , warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.

Drain the ravioli.

Pour the butter sage sauce over the ravioli and sprinkle with nuts , serve immediately.

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts, olive oil