Pumpkin Pudding Perfection
A nice seasonal treat, simple and quick to make. Can use it as a pie filling if desired.
Steps
Combine pudding and milk and beat with whisk until mixed.
Fold in pumpkin and spices and combine with pudding mixture.
Fold in cool whip.
Refridgerate 30 minutes before eating.
Serve alone or with crumbled gingersnaps.
Variation- can use for a filling in a gingersnap or graham cracker pie crust.
Ingredients
fat free sugar-free instant cheesecake pudding mix, skim milk, canned pumpkin, fat-free cool whip, cinnamon, nutmeg