Pumpkin Pie Pancakes

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A personal favorite of mine to make on a chilly autumn day. They really have a nice pumpkin taste, and it uses a whole can of pumpkin, which makes it perfect for freezing.

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Steps

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In large mixing bowl , whisk together flours , baking powder , baking soda , spices , and salt until thoroughly combined.

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In second bowl , whisk together pumpkin , milk , sugar , vanilla and oil until thoroughly combined.

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Pour wet ingredients into dry , and mix just until integrated.

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Pour batter by 1 / 4 cup onto a griddle at low-medium heat , and let cook three minutes or until edges are set.

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Flip , and allow to cook for two more minutes.

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Ingredients

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all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, pumpkin puree, 2% low-fat milk, brown sugar, vanilla extract, oil