Pumpkin Pie Moonshine

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No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. from in a pinch, michaela boers. great as gifts in mason jars. festive enough for halloween, thanksgiving or christmas.

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Steps

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In a large stock pot , combine pumpkin puree , dark brown sugar , cinnamon , ground ginger , nutmeg , ground cloves and whisk together , mixing well.

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Pour in 1 gallon of apple cider.

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Stir and mix well.

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Pour in everclear grain alcohol 190 proof.

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Lastly , add 2 cups of pinnacle whipped cream vodka.

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Continue to stir and mix well.

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Using a ladle or measuring cup with spout , pour moonshine mixture into mason jars , seal and refrigerate for 5-6 days.

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Shake well before drinking.

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Keep refrigerated and drink responsibly.

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Ingredients

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pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, apple cider, everclear alcohol, vodka