Pumpkin Pie Bars
From kraft's food & family magazine. reduced fat cream cheese works well, too!!
Steps
Preheat oven to 350f.
Line 13x9-inch baking pan with foil , overlapping the sides of the pan with foil to allow easy removal of the bars later.
Grease foil lining.
Mix flour , brown sugar and 1 / 4 cup of the sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in oats and pecans.
Reserve 1 cup of the oat mixture.
Press remaining mixture onto bottom of pan.
Bake 15 minute.
Beat cream cheese , remaining 1 / 2 cup sugar , eggs , pumpkin and pumpkin pie spice until well blended.
Pour over crust.
Sprinkle with reserved crumb mixture.
Bake 25 minute.
Lift from pan using foil handles.
Cool completely.
Ingredients
flour, brown sugar, sugar, butter, old fashioned oats, pecans, cream cheese, eggs, pumpkin, pumpkin pie spice