Pumpkin Pecan Scones

These yummy scones are perfect to make during fall.

In a mixing bowl large bowl stir together flour , brown sugar , baking powder , pie spice , baking soda , and salt.

Cut in butter until mixture resembles coarse crumbs.

In a small bowl whisk together egg , pumpkin and milk.

Add to crumb mixture and stir just until moistened.

Stir in pecans.

Turn dough onto a lightly floured surface , knead 10 times.

Pat into an 8-in.

Circle.

Cut into eight wedges.

Separate wedges and place on a greased baking sheet.

Bake at 400 for 12-15 minutes or until golden brown.

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, baking soda, salt, butter, egg, canned pumpkin, milk, pecans