Pumpkin Pecan Butter


You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

Steps


Measure pumpkin , pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
Prepare jars.
Keep lids hot until ready to fill jars.
Measure sugar into separate bowl.
Stir fruit pectin into pumpkin mixture.
Add butter.
Bring mixture to a rolling boil on high heat , stirring constantly.
Quickly stir in sugar.
Return to rolling boil and boil exactly 1 minute , stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
Ladle quickly into prepared jars , filling to within 1 / 8 inch of tops.
Wipe jar rims and threads.
Cover with two-piece lids.
Screw bands tightly.
Place jars in hot water.
Boil in water bath for 5 minutes for 8-oz jars.

Ingredients


canned pumpkin, pecans, pumpkin pie spice, sugar, fruit pectin, margarine