Pumpkin Peanut Butter Soup

Not sure where i got this one from. Everyone i served it to thought i was nuts--till they tasted it.

In a large sauce pan melt margarine.

Add onion and saut until golden.

Add pumpkin puree and chicken broth.

Heat to boiling.

Add peanut butter and milk.

Stir till peanut butter is melted and smooth.

Cover and simmer over low heat for 2 minutes.

Season to taste.

4-6 servings.

pumpkin puree, margarine, onion, chicken broth, creamy peanut butter, low-fat milk, salt and pepper