Pumpkin Pancakes With Pumpkin Maple Syrup

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I had some leftover pumpkin i needed to use up so i made these. They turned out so good i had to share! Original recipe from nestle but i tweaked it a little to suit my tastes and the ingredients i had on hand.

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Steps

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In a medium bowl combine flour , sugar , baking powder , pumpkin pie spice and salt and mix until blended.

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In another bowl combine milk , pumpkin , apple butter , water , egg and oil and blend well.

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Grease and heat griddle over low-medium heat.

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Pour pumpkin mixture into flour mixture and blend until moistened but still lumpy.

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Let batter sit 3-5 minutes.

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Pour 1 / 4 cup of batter onto griddle.

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Cook until bubbles form and edges begin to look dry.

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Flip pancakes and cook until both sides are brown.

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Repeat with remaining batter.

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For pumpkin maple syrup:.

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Combine all ingredients in a small saucepan until warm and serve immediately with pancakes.

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Ingredients

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all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, milk, canned pumpkin, apple butter, water, egg, canola oil, maple syrup, cinnamon