Pumpkin Pancakes With Pumpkin Maple Sauce

This is an autumn treat for pumpkin lovers! I found the recipe on meals.com, although i added my own touches. If you use soy milk, it's dairy-free!!

To make pumpkin maple sauce: heat maple syrup , pumpkin , and cinnamon or pumpkin pie spice in small saucepan until warm.

Cover and set aside.

To make pancakes: combine flour , brown sugar , baking powder , pumpkin pie spice and salt in large bowl.

Combine milk , pumpkin , egg and vegetable oil in small bowl.

Mix well.

Add to flour mixture.

Stir just until moistened.

Batter may be lumpy.

Heat griddle or skillet over medium heat.

Brush lightly with vegetable oil.

Pour 1 / 4 cup batter onto hot griddle.

Cook until bubbles begin to burst.

Turn and continue cooking 1 to 2 minutes.

Repeat with remaining batter.

Serve with prepared pumpkin maple sauce.

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk, pumpkin puree, egg, vegetable oil, maple syrup, ground cinnamon