Pumpkin Pancakes
An easy pumpkin pankcake recipe, great to make on fall mornings with left over pumpkin puree.
Steps
Whisk eggs until faomy , and mix in the rest of the ingredients.
Scoop 1 / 3 cup into griddle pan and cook over medium heat until golden.
Serve with maple syrup and butter.
Ingredients
eggs, pumpkin puree, dried sweetened cranberries, pumpkin seeds, all-purpose flour, vegetable oil, baking powder, granulated sugar, salt