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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Granola And Porridge Breakfast Eggs Dairy Vegetables Oven Diabetic Fall Winter Grains Dietary Seasonal Comfort Food Pasta Rice And Grains Squash Taste Mood Equipment Number Of Servings

Pumpkin Oatmeal Baked Pudding

A delicious breakfast treat! i love oatmeal so much, especially baked, and i had some canned pumpkin lying around waiting to be used, so i figured.. Why not?! i do not use raisins, but i'm sure this would also be delicious with some raisins or pecans in the mix. also, as far as the spices, i really just throw them in, so adjust to your liking!!

Steps

Preheat oven to 350 degrees.
Grease a 2-cup ramiken / casserole dish.
In a medium bowl , combine oats , brown sugar , salt , and spices.
In a small bowl , combine milk , pumpkin , egg substitute , vanilla , and oil.
Add the wet ingredients to the dry mix and stir well.
Pour into well-greased ramekin.
Bake 30-40 minutes or until center is firm.
Try your hardest to let it cool before eating to prevent burnt-mouth syndrome.
If you like more of a creamy texture , reduce oats to 1 / 2 cup or use old-fashioned oats , which will be somewhat less cake-like as well.
Oatmeal is very personal , so play around and let me know what you like best !.

Ingredients

quick-cooking oats, brown sugar, salt, cinnamon, nutmeg, ginger, clove, milk, pumpkin, egg beaters egg substitute, vanilla, vegetable oil