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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Snacks Vegetables American Easy Beginner Cook Fall Vegetarian Muffins Nuts Grains Dietary Seasonal Comfort Food Quick Breads Pasta Rice And Grains Squash Brunch Taste Mood Number Of Servings Pumpkin Leftovers

Pumpkin Nut Muffins

I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. it also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. if you prefer a sweeter muffin, increase the sugar to taste. makes 18 muffins.

Steps

Beat eggs in a large bowl.
Add pumpkin , oil , applesauce and sugar , and mix well.
In a separate bowl , mix the dry ingredients together , then add to the wet mixture.
Add walnuts and mix in evenly.
Spoon into 18 foil baking cups.
Bake at 350 f for 25 to 30 minutes.

Ingredients

eggs, canned pumpkin, canola oil, applesauce, sugar, whole wheat flour, all-purpose flour, cinnamon, ground cloves, nutmeg, baking soda, baking powder, salt, walnuts